Vidal Blanc | Bottle
This is our dry Vidal. Aroma suggest butter, lemon zest, and confectioners sugar. A light mouth feel that has a great acidity level that gives it its crispiness, with some citrus tones like grapefruit. We suggest you serve between 45-50°F. It pairs well with cheddar, brie, roquefort and mascarpone.
This is our dry Vidal. Aroma suggest butter, lemon zest, and confectioners sugar. A light mouth feel that has a great acidity level that gives it its crispiness, with some citrus tones like grapefruit. We suggest you serve between 45-50°F. It pairs well with cheddar, brie, roquefort and mascarpone.
This is our dry Vidal. Aroma suggest butter, lemon zest, and confectioners sugar. A light mouth feel that has a great acidity level that gives it its crispiness, with some citrus tones like grapefruit. We suggest you serve between 45-50°F. It pairs well with cheddar, brie, roquefort and mascarpone.