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This aromatic and flavor filled wine was fermented in steel and aged in new Hungarian medium and medium plus (+) toasted oak barrels for 4 months, the Chardonnay shows initial notes of pear, grapefruit and lime then opens to aromas of melon after time in the glass. Balanced acidity with citrus flavors and a long, creamy finish. Suggest serving at 50°F. Pairs well with parmesan or cheddar cheese.
This aromatic and flavor filled wine was fermented in steel and aged in new Hungarian medium and medium plus (+) toasted oak barrels for 4 months, the Chardonnay shows initial notes of pear, grapefruit and lime then opens to aromas of melon after time in the glass. Balanced acidity with citrus flavors and a long, creamy finish. Suggest serving at 50°F. Pairs well with parmesan or cheddar cheese.